2/3 Cup Sugar
1/3 Cup Butter (melted)
½ Cup Maple Syrup
½ Cup Corn Syrup
½ Teaspoon Salt
3 Eggs
1¼ Cup Pecans (rough chopped)
*For brandy option reduce Corn Syrup to ¼ Cup and add ¼ Cup brandy
Pie Crust (I use a gluten free pie crust, but a regular pie crust will work just as well.
Mix all ingredients in a medium bowl. Pour into pie crust and bake 45-55 min at 325f