Jessie’s Maple Pecan Pie

Here is my favorite Pecan pie recipe. It is based on my Great Grandmother Netta’s Pecan Pie recipe with my own addition of maple syrup and brandy.

2/3 Cup Sugar

1/3 Cup Butter (melted)

½ Cup Maple Syrup

½ Cup Corn Syrup

½ Teaspoon Salt

3 Eggs

1¼ Cup Pecans (rough chopped)

*For brandy option reduce Corn Syrup to ¼ Cup and add ¼ Cup brandy

Pie Crust (I use a gluten free pie crust, but a regular pie crust will work just as well.

Mix all ingredients in a medium bowl. Pour into pie crust and bake 45-55 min at 325f