Gluten Free Pumpkin Bread

Makes 2 Loaves | Bake Time: Approx 1 Hour

Dry Ingredients

• 2 1/2 cups white rice flour
• 1/2 cup cornstarch
• 5 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon xanthan gum

Wet Ingredients

• 4 large eggs
• 1 cup vegetable oil
• 1/2 cup orange juice
• 3 cups granulated sugar
• (1) 15oz can pumpkin

Instructions

• Whisk together dry ingredients
• In separate bowl combine wet ingredients
• Add wet ingredients to dry and mix until combined
• Pour into pans (I use non-stick spray to prep pans)
• Bake 1 hour at 350F or until done. (Don’t preheat if using handmade pottery pans).